Running Water utilizes water treated with nano-technology to make the water molecules smaller, making them more easily penetrate cell membranes when consumed, bringing active oxygen to the cells. The active oxygen from phytoncides in the water is derived from natural plant energy in high-mountain forests. Through gas-liquid dual-phase fusion filling technology, phytoncide oxygen is infused into pure water while also striving to preserve the freshness of the gas, ensuring that the body can absorb the freshest active oxygen.
The Taipei Food Expo played host to a groundbreaking revelation in the realm of beverages as "Running Water" took center stage, offering a revitalizing and health-enhancing experience to its consumers.
In an age where we've come to value the significance of "oxygen" in our daily lives, this innovative beverage takes the concept of good hydration to new heights. Oxygen, often referred to as the most vital element, is essential for maintaining our well-being and promoting overall health. It finds critical application not just in medical emergencies but also in the burgeoning field of medical aesthetics, particularly in hyperbaric oxygen therapy.
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